FOOD: D'King Vegetarian Snow Skin Musang King Durian Mooncake in conjunction with celebration of Mid Autumm Festival 2015

Celebrating the Mid-Autumn Festival with

D’Kingz Premium Vegetarian Snow Skin

Musang King Durian Mooncakes

D'King Vegetarian Snow Skin Musang King Durian

As Mid-Autumn Festival approaches, many look forward to the moon cake, which is almost synonymous with the annual celebration. This year, D’king, a premium durian mooncake brand, introduces its vegetarian snow skin musang king durian mooncake, which are handmade and does not contain preservatives and artificial flavouring. Instead, it is packed with the highest-grade Musang King durians sourced from Pahang. It is the perfect gift for corporate clients and for the family this coming Mid-Autumn Festival.

Perfect treat for this year's Mid Autumm Festival 2015

RM218 ( Gift box of 4 x 2 boxes)

Promotion price - RM98 

“Unlike most mooncakes, which utilise processed filling, D’king mooncake is prepared with actual Musang King durian flesh. Once the durians arrive, the durian is peeled and flesh is removed immediately to prepare the mooncake filling stage. This is to preserve the aroma and taste of the durian as waiting for too long would allow the durian to break open on it's own losing it's freshness. 

D24 durian last year was very well recerved, so this year, D'King decided to go for the most premium durian! The Musang King! It was selected for it's creamy and sticky flesh with it's strong scent and flavour that melts in your mouth!

The delicate snow skin that is light-textured yet uniquely bouncy is what gives it some extra kick to it! The skin also has to be thin enough to emphasize the filling but strong enough to hold it all in!

Light and bouncy textured skin holding the durians in it.

It simply just melts in your mouth!!!

Chinese press featuring D'King

D’king has been available by telephone order in Malaysia since 2012 and caters to a list of loyal

customers. The durian mooncake had really taken off in China and Hong Kong, and is a favourite

amongst several celebrities there. During the official visit by President of China Xi Jinping to Putrajaya Residence in 2013, D’king was honoured to showcase products made from the King of Fruits, including the D’King durian mooncake.

D’kingz vegetarian snow skin musang king durian mooncake is sold in sets of eight 60g mooncakes, 

RM128 / set ( 8 x 60g mooncakes)

* PROMOTIONAL PRICE of RM 98 / set *

Delivery Charge (Cold Chain Delivery) : RM 15 / set (Single set) &: FOC (2 sets & above)

* Please call for special price for bulk purchase (corporate gifts, above 10 sets).

 To order, please whatsapp 012-664 8797 with the following format:

<Name><Address><No of Sets><Delivery Date>

Here's some introductory video of D'King just for you!

About Duricious Sdn Bhd

D’kingz is a mooncake branch of Duricious Sdn Bhd, which began in 2010 as a durian food specialist

with the aim of penetrating the international market with a famous Malaysian product – the durian,

also known as the king of fruits. Meticulously crafted using top quality fruit, the company’s products,

which ranges from durian skin, durian pancake, durian paste, as well as seasonal items such as

mooncakes, are sold in Malaysia, Hong Kong and China.

For more information:

B-10-5, Level 10, Tower B,
Menara Prima, Jalan PJU 1/39,
Dataran Prima, 47301
Petaling Jaya, Selangor.

Hotline: +6012 - 664 8797

Website:D'King
Email address: enquiry@dking.com.my 
 

Events: MIGF Gala launch on 4th September 2015 @ Berjaya Times Square Hotel, Kuala Lumpur

This year's Malaysian International Gourmet Festival (MIGF) has finally set off! With the Gala Night held at Berjaya Times Square on the 4th of September 2015, participating restaurants were all prepared to serve you samples of their finest cuisines. 

Theme this year being "Galactic Chefs 2015: A Food Odyssey", the 15th edition of MIGF promises to be as epic as previous years. Among the region's most celebrated and eagerly anticipated food evetns, the Festival will be help throughout October.

Food lovers will get to enjoy the most creative and innovative Festival menus that will be presented throughout October. The menus are available at special Festival prices and there will also be a host of generous Festival offers!

Check out the samplings portion of the Festival Menus from the 25 participating restaurants at MIGF 2015!

 A Li Yaa Island Restaurant & Bar

Fish cutlet, 

sweet appam, 

String hopper kothu wuth seafood boiled prawn on top

Busaba Thai

Tomyam prawn soup, 

Angle Bean salad with prawn, minced chicken & boiled egg,

 Thai royal dumpling stuffed with minced chicken

 Dewakan

Roast Mushroom,

 Lamb breast, 

Gula melaka

 Dynasty 

 Enak KL

Ikan lemak koma-koma pedas cili padi,

 Ikan percik buah keras Udang kepompong,

 Ayam merah Bunga kantan Limau Kasturi

 Graze

Confit of scottish scallop & grilled prawn, Granny smith Apply Chutney, Frisee & Radicchio leafs, orange Brush ,

Grain fed beed

 Iketeru

Grilled wagyu beef, mushroom risot croquet with miso cream sauce,

 Sea trout with Ikura Roe Served with pink soy sauce and deep friend crab & cheese spring roll

Imperial Rama

 Lafite

Lobster and prawn spaghetti timbale shell bisque and salmon roe, 

Duck liver terrine and port wine jelly, warm homemade brioche and balsamic reduction,

 Seabasss and scallop carpaccio tomato, winkles, sea urchin vinaigrette and Aquitaine's caviar.

 LTITUDE

Maison Francaise

Le Toast De foie Gras Mi cuit

La bisque de Homard Breton Brittany lobster bisque

La Verrine De Mangue Mango Verrine

 Marini's on 57

Risoto Con Barbietole

Praline chocolate

Orechetta pasta

Fregola sarda

 Minori

Furo Fuki Daikon

Collagen mochi

 NEROTECA

Neroteca Tiramis

Ravioli di Ricotta e Spinaci

Trota Marinata

 NEROVIVO

Cold artichoke cream, porcini mushrooms and cecina ham

Octopus carpaccio

Baccala with Canellinni pure, cont onion, Orange infused olive oil and roasted capsicum

Ruyi & Lyn

Foie Gras on Caramalised watermelon

One malaysia chicken rice sushi

One Malaysia Nasi lemak sushi

 Samplings on the Fourteenth Restaurant

Ivory chocolatae with feuillantine crust

Broiled Veal loin with Baked oxtail risotto and vegetables terrine

Shang Palace

Braised beef shank with herb sauce

Deep fried shrimp roll with foieGras

Chilled mango puree with sago and pomelo

 SoleiL

Marinated crabmeat with avocado, Momataro Tomato and Basil Sorbet

Braised black Angus beef cheek with Green pea and Barley pops

Pandan Crepe with caramelised Banana Gula Melaka and coconut sorbet

 Tanzini

 The Oak Room

Seared Hamachi with Beetroot & Rasberry Condiment, Dashi and Sumac

Strawberries pavlova

Panfried foie Gras with Duo of pear, onion marmalade and mixed cress

 The Olive

 Veneria.IT

QBA

 Zender's Restaurant & Bar

Scallop Tartar and Mashpeas on parmesan cookies

Chocolate mousse with orange confit

Duck breast with creme de cassis

MIGF will culminate with a Grand Finale at Connexion @ Nexus, Bangsar south on the 6th November. 

Many thanks to the organiser for this priceless yet spectacular event! Looking forward for the next MIGF launch in 2016! See you soon! 

FOOD: Resort Seafood Restaurant @ Resort World Hotel, Genting Highlands, Pahang

Genting Highlands has always been a 'to-go-to' place for gatherings and especially families! A conducive yet complete place with hotels, casinos, theme park, shopping complex with restaurants, entertainment for ALL AGES!   

What's better now is that you can now enjoy your hot pot here at RESORT SEAFOOD RESTAURANT. It's always near to perfect having a tasty pot of goodness especially being at 1800 meter above sea level, velvety  night with a nip in the mountain air. Crispy cool days that unfold from misty downs. 

Located at 1st floor @ Resort Hotel, You can now enjoy the invigorating pleasure of do-it-yourself cooking, up in the air, at the newly ravamped Resort Seafood Restaurant, with friends and family. This spacious, relaxed and comfortable ambience takes the hotpot experience to a whole new level, far and above the sweaty mood of chowing in the lowlands heat!

Herbal Chicken Soup

The talking point of a hearthy steamboat get-together are always it's freshness, variety and broth used in a pot of steamboat is very essential. Therefore, Chef Lai Kok Yeow and his kitchen team is very picky with ingredients, soup stocks and sauces used here in Resort Seafood Restaurant. 

Diners can trade up to more exclusive choices such as the rock fish head stock that has been brewed for hours to create a soup that is clear and rich with fragrant mild fishy taste and the Kampong Chicken Soup, prepared from premium fowl for the best chicken soup for the soul!

Varieties of sauces for diners

No less than 20 different sauces are freshly prepared, every day. Diners can sample and mix a variety of unique flavors - from smoothly light soya sauce to premium oyster sauce, green chilli sauce to fiery, slow burning chili oil - that enhance the succulence and taste of their favourite steamboat items.

Thai Green Chilli

This was my choice of sauce of the night! Being a typical malaysian myself, I love eating my steaboat with some spicy sauces. This sauce has got the kick in it to give me a spicy-licious meal!

We were treated to a Steamboat Set for 8 pax priced at RM456 ( for genting member) and RM502 ( for non-genting members).Temptation is hard to resist, with the spread of meats, seafood, vegetables and mushrooms and kitchen- fresh dumplings and balls, tossed in, to your heart's delight. It is truly a feast fit for a King! 

Besides, they also offer set steamboat menus ranging from RM108 nett to RM638 nett ( 2 - 8 pax, members/non-member prices vary), and a la carte dining ( priced by items).

For further enquiries:

Contact: 03 6101 1118

or

Visit: www.rwgenting.com

Varieties of fishballs and mushrooms

Ostrich meat 

Tender and tasty ostrich meat was good! It was my first time trying it in steamboat and it turned out to be well. 

 Yee Mee

 Fresh sliced fish 

 Chicken Supreme Slices

 Grass prawns

Tasty pot of goodness

Freezy calamansi drink

RM4.50

Steamboat Ice-cream with varieties of fruits

RM88.00 (for genting members)

RM98 ( for non-genting members)

Based with dark chocolate ice cream and topped with variety of fruits such as longans, strawberries, grapes and jack fruits. The fruits complements the ice cream very well by not overpowering the flavours.

Last but not least, I would like to thank Resort Seafood Restaurant for having us for the review as we really enjoyed outselves! With the price you pay, rest assured that you will be served with premium, good quality and fresh seafoods and meats. 

Resort Seafood

Level One Resort Hotel
Resorts World Genting
69000 Genting Highlands
Pahang
Malaysia.


Opening Hours

12pm to 2.30pm & 6pm to 10pm (Daily)

  

 For more enquiries,

Tel: 036 1011 118
Website: www.rwgenting.com
Facebook: Resort Seafood Restaurant