Sunday, 28 December 2014

Event: Grand Opening of Black Bull @ Mid Valley Megamall

Do you ever feel like going for a game of bowling and going for a session of karaoke with your friends? or looking for a place to spend quality time with your family? Come head on to Black Bull @ Mid Valley Megamall. I was fortunate to be invited to their Grand opening recently. I surely did enjoyed myself that night! Black Bull could easily be my next favorite spot to hang out with my friends and family!


Black Bull @ Mid Valley


Black Bull is the first ever restaurant in Malaysia where you can Dine, Drink and Play under one roof! It has a combination of western fusion restaurant, full service tapas bar, together with brunswick luxurious bowling lanes, pool tables, darts machine, and KTV rooms. Everything that you think of can be found here! 


 Karaoke Room


Pool Tables


Bowling Alley


Electronic Darts machine


Line of fusion food all ready to be serve


Buffet line

The best thing here that i like is, you can dine while you play!


Full service Tapas bar 



The spacious and comfy fusion restaurant

Here are some Promotions for you:





My #ootd of the night! 
(Credits to KahWai)


Black Bull 

T-003 3rd Floor 

Mid Valley Megamall

Lingkaran Syed Putra 
59200 Kuala Lumpur.

Tel: 03-2280 0080 
Open daily: 10am – 1am







Thursday, 25 December 2014

Food: UDON - YA SAN @ Pandan Indah

Looking for some good and affordable udon in town? Come head to UDON-YA SAN RESTAURANT at Pandan Indah! This place has been in operation for 4 months now. Its suitable most for those who would wish to dine in with their families or even just to satisfies your "Udon-cravings". The 'udon' here are chewier and it gives the bouncy feeling as you enjoy your meal. Why? Because they are all FRESHLY MADE DAILY here manually by the chef.

The entrance of UDON-YA SAN Restaurant 


Japanese calligraphy as part of their decorations


Simple and comfortable settings of the place


We were served with this refreshing passion fruit with plum as we arrived




Tsukimi Udon Soup
( I personally love this bowl of clear soup udon! It has a soft boiled egg on the soup which represents the moon which in Japan it's known as "The Moon Viewing Udon". Mixed everything well together to get the aroma of the bonito soup with the combination of seaweed, spring onions and tempura batter!) 


It also served together with chilli flakes. Mixed a little into your bowl of udon if you love eating spicy like I do! 


Tsukimi Udon (dry)
( This bowl of udon is served with the combination of seaweeds, spring onions, tempura batter and also the half boiled egg)




Mentaiko Udon
(This udon is served with chopped cucumbers, seaweed and a generous amount of codfish roe (mentaiko). The codfish roe is the main element which gives this udon its own unique taste. You could even taste the salty-ness of the codfish roe in every bite!) 
Salad Udon
( This cold noodle is served with sliced seaweed, freshly cutted lettuce, cherries tomatoes and finally some 'Goma' dressing to add to it's flavour. This is very suitable for vegetarians and for those who is on a low calorie diet!)
Black pepper yaki - Udon


Carbonara Udon
( This is my first time trying 'udon' served with carbonara sauce. To my surprise, this has amazed my taste buds and in fact the highlight of the night! It was served with parmegiano cheese, cream, and egg yolk. Owh! not forgetting the delicious cured pork meat (aka pancetta) to top it off!
Highly recommended! *thumbs up*

Next, we are served with some sides to compliment our 'udon'.
Tonkatsu
 (fried pork fillet with 'panko' bread crump)
 'Panko' is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.The difference between 'panko' and standard breadcrumbs is that 'panko' is made from bread without crusts. 



Assorted vegetables tempura 
( A combination of ladies fingers, lotus, brinjals and chillies)


Ajitama
( To those who likes runny egg yolk, this is just the dish for you! This is a great combination of sesame seeds, chopped spring onion and of course the egg yolk)


Chicken karage
Kakiage
( A japanese side dish consisting of onions, long beans, and carrot that are dip in tempura batter and frying it till golden brown. This crispy side dish surely compliment well with your bowl of 'udon'. 






Ratings: 5/5

Ambiance: A comfortable and relaxing place! Great place for family gatherings and catching ups with friends.

Service: Very good! excellent service with friendly staffs.

Portion: Average.


Udon-Ya San Restaurant
65 Jalan Pandan Indah 4/3A
Pandan Indah
55100 Kuala Lumpur

Tel: 011-1310 4182
Business Hour: 11am-3pm & 6pm-10pm
Closed on Friday 




Thursday, 18 December 2014

Food: MARCHE @ The Curve

Last week, I managed to spend time with my family over dinner at MARCHE Restaurant. It was a celebration for our dearest daddy's birthday.

Here in Marche, you get to see for yourself the freshness and quality of the produce, the smell of what's baking in the ovens, hear the food sizzling and watch the food being prepared fresh from the "market". With that being said, what it means is that, in Marche, you get to pick and choose your raw meats, vegetables, mushrooms, rosti, and seafoods and have it cooked freshly beyond your eyes. So just pick and place your order. 

I surely did enjoyed ourselves that night! Let the pictures below to show you how much I enjoyed :) 




Here, is their order sheet where we were given at the entrance

Mouth watering Sizzling grill meat! <3 



Rosti ( A swiss dish consisting mainly of potatoes) 

Pizza corner

Great ambiance and settings for family gathering 


Juices



Here are some pictures of the food that I've had,  

Mixed grill platter






Mashed potato with melted cheese and sour cream


Rosti with sour cream and cheese topping! Much thumbs up! 

Mixed mushroom ( Dont be deceived by it's look, this is one of the best! )

Ratings: 4/5

Ambiance: A great place for family and friends gathering! 

Price : 7 pax for RM400++ ( averagely 60+ per person) 

Service: Overall was good but there was some glitch in the serving time due to the large crowd at that hour. ( Do expect an average waiting time of 15 mins if you plan to go there around dinner time) 
Portion: Average

Location :  Lot G87 Ground Floor,Mutiara Damansara, 47800 Petaling Jaya, Selangor, Malaysia. Tel: +60 (3) 7727 8461.  (Opening Hours: 1100-2300hrs daily).






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