#Foodpost: Gourmet Dining @ Champignons, Oasis Square, Ara Damansara

NOW EVERYONE CAN FINE DINE 

@ Champignons, Ara Damansara

Recently as my foodie friends and I were around Oasis Square, Ara Damansara we came across this new restaurant who gives off an impression of a fine dining restaurant. To our surprise, we checked out the menu and it was quite affordable and we decided to try it out.

Here's a picture of the place from the outside

If you're around here too, you'd definitely won't miss this place! Lighted up during the evenings!

Croque Madame

We started off with this Amouse Boush (Chef Special) - consist of baked cheese and ham sandwich infused with truffle oil which gives it fragrant!

Homemade Smoked Salmon with citrus salad

RM26

Next, we had this beautiful starter! Kudos to the chef for the amazing plating! Consist of diced beet root and apple salad served with avocado puree, topped with generous portion of fresh salmons, crispy crouton and flat bread dough. Not forgetting the colorful looking flower petals! This dish is very refreshing, just the perfect dish for a starter.

Wild Mushroom Soup

RM18

We also tried this bowl of Wild Mushroom Soup! Great taste and combination of oyster & button mushrooms. I personally love the bits of mushrooms which gives something to chew on unlike the typical creamy smooth version.

Grilled US Pork ribs with plum sake glazed

RM25

Another great starter which I'd like to recommend would be this "finger-linkin-good" pork ribs which is cooked and marinated to perfection with plum sake sauce. 

Just the dish for ribs lover!

Squid ink pasta with market seafood

RM35

As for the mains, definitely not miss this Squid Ink Pasta here at Champignons. Pasta was cooked to perfect ala-dante served with a generous portion of seafoods to topped it off!

Black Truffle Chicken breast

(HIGHLY RECOMMENDED!!!)

RM35

I personally would HIGHLY RECOMMEND you to try this Black Truffle chicken breast dish! My initial impression of chicken breast is that it's always dry and tough. However, this dish exceeded my expectation. The chicken was well marinated and moisture in the meat is preserved without being overcooking it. The black truffles certainly complimented the dish perfectly!

Australian Lamb Short loin with homemade lamb sausage

RM48

If you're a lamb person, you might not want to miss this homemade lamb sausage dish! Combination of lamb T-bone & lamb sausage accompanied by cumin carrot puree sauce.

Mario Mushroom

RM18

Known to be Champignons' signature dessert consist of chocolate sponge, marshmallows, and rasberries topped with a white chocolate dome. A combination of warm and cold, soft and chewy. There's also sprinkle of popping candies! So, if you're lucky, you'll probably be in for a treat!

All in all, Champignons aims to create an opportunity to more to experience fine dine with their tag line - "NOW EVERYONE CAN FINE DINE". If you're looking for a place for good food and service at a quite affordable price, this would be the place you'll be looking for!

 

 

Before I sign off, here's my personal rating,

Ambience: 8/10 - Great!

Food: 8/10 - Great!

Service: 10/10- Good

Price: Expect an average of RM80 - RM150 per person. 

 

For more information,

Champignons @ Oasis Square, Ara Damansara

Jln PJU 1A/7A, 

Taipan 2 Damansara, 

47301 Petaling Jaya, Selangor

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#Foodpost: EAT ALL YOU CAN @ Agehan Japanese Restaurant, Grandbluewave Hotel, Shah Alam

ALL YOU CAN EAT @ 

AGEHAN JAPANESE RESTAURANT

GRAND BLUEWAVE HOTEL

SHAH ALAM

"Making sushi is an art, and experience is everything!" - Nobu Matsuhisa

 It is priced at RM78.00 nett (adult) and RM45.00 (children) 

Date                                                                : Friday & Saturday (Dinner)

Time                                                               : 6.30 pm – 10.30 pm

Venue                                                             : Agehan Japanese Restaurant, Floor 1A

Hotel Manager                                               : Tuan Haji Mohd Ghazali bin Sayed Ibrahim

Chef Incharge (Japanese Sous Chef)        : Chef Christopher Leong

Enjoy a delectable spread of Japanese Food at Grand Bluewave Hotel Shah Alam as they will be having their "ALL YOU CAN EAT" Promotion which consist of Teppenyaki, Teriyaki and sushi! Expect to be serve with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand Bluewave Hotel

Specially prepared by Chef Christopher Leong, Japanese sous chef, the spread consist of interesting sushi selections, temaki selection, noodles station, teriyaki selection, makimono selection, and teppenyaki selection.

Varieties of salads to start off your "food-venture"

As for this promotion, Agehan Japanese Restaurant offer an interesting Sushi selection such as Tobikko Sushi, Chuka Kurage Sushi, Tako Sushi, Salmon Sushi, Tuna Sushi, Chuka Idako Sushi and White Tuna Sushi. For Temaki selection we have California Temaki, Ebi Temaki, Tuna Temaki, and Salmon Temaki

As for Noodles selection we have Kake Udon, Tsukimi Udon, Tanuki Udon, and Zaru Udon. Teriyaki selection we have Tori Teriyaki and Saba Teriyaki. Apart from that, we also have Makimono selection which are Futo Maki, Tuna Mayo Sushi, Kani Maki, California Maki, Tuna Maki, Kappa Maki, Salmon Maki, and Kani Sushi

 

Lastly is Teppayaki selection where we have Beef, Squid, Chicken Sausage, Chicken Thigh, and Vegetable.

Of course not forgetting their wide spread of dessert to end the meal. Among the many desserts, it has swiss roll cakes, chocolate balls, panna cotta, and many more! 

 

Info about Agehan Japanese Restaurant

Agehan Japanese Restaurant is the Japanese restaurant in Grand BlueWave Hotel Shah Alam that offers you an array Japanese cuisines. The restaurant acquires an official endorsement of HALAL certificate from JAKIM on 1^st November 2009 thus the restaurant served 100% Halal Japanese cuisines in the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title.

Info about Grand BlueWave Hotel Shah Alam

Grand BlueWave Hotel Shah Alam (GBWHSA), an international class hotel and convention centre located in Selangor, Malaysia has been granted the highest Halal Friendly Hotel rating of 7 by Crescentrating. It is the first hotel to get the highest rating in Malaysia and the region.

For further inquiries, simply reach us at 03-55118811 ext, 2723 or 2724 or email at e-marketing@bluewavehotels.com. All prices are subjected only to 6% of GST.

 

Agehan Japanese Restaurant

Grand Bluewave Hotel, Shah Alam

Persiaran Perbandaran, Seksyen 14, 40000 Shah Alam, Selangor

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#Foodpost: Quality & Affordable Vietnamese food @ Guess What, Kota Damansara

Guess What? I've recently visited Kota Damansara and was wandering around looking for dinner. I came across this uniquely named shop there and got me curious. Went to check out their menu and found out they serve fusion Vietnamese food.
 

Here at Guess What, they aim to bring about  

high quality food at a very affordable price 

to its diners!

It has a very "Vietnamese style" deco with its lanterns hanging from the ceiling and a huge Vietnam Flag which gives us as patrons the feels of dining in Vietnam. Food and desserts are being prepared at the kiosk just as how it is in Vietnam too!

Here's some of the picture i've tried recently at Guess What?

Starters & appetizers,

Deep fried summer rolls

RM6.90

Summer Rolls

RM6.90

Fish Sauce Chicken Wings

RM6.90

RECOMMENDED!!!

Fragrantly marinated with fish sauce deep fried to perfection! This is my TOP PICK among the variety of starters! We even ordered 2 more plates of this chicken wings.

Satisfied with the starters and get our appetite on-going, here are some of the Mains that we had during our visit. We decided to order a few so that we can share and try more of their dishes.

Pork Banh Mi
RM7.90

If you've been to Vietnam, you'd know this is one of Vietnam's popular delicacy! Therefore, it is a MUST TRY whenever I visit a Vietnamese eatery. To my surprise, it is one of the best Banh Mi I've tried so far here in KL. Baguette is toasted to crispy on the outside, fluffy on the outside, stuffed with pork hams and generous amount of greens. Among the popular Banh Mi here at Guess What are their Pork and Chicken Banh Mi.

Pho
Pronounce as "fur" which brings about the meaning of Vietnamese broth, rice noodles, herbs and meats primarily either beef or pork.

A complete bowl of "pho" is usually served with a plate of sides consist of leafy green vegetables, herbs, chillies and lime. At Guess What, they have a wide variety of "pho" ranging from pork to clams.

Clams Pho
RM8.90

Australian Beef Pho
Beef - RM13.90
Ribeye - RM17.90


The clams and Australian Beef pho are my top 2 pick among the many different types of pho here at Guess What. I personally feel that the most important ingredient for a good bowl of "Pho" is the broth. A fragrant and flavorful broth will differentiate between an extraordinary from an ordinary bowl and Guess What? They have done it! (Geddit? HAHA!)


Beef Internal Organs Pho
RM12.90

What I also like is that they have added a local twist to their menu by adding this Beef Internal Organs Pho. To those inerts lover, this would be the bowl for you!

Beef Ball Pho

RM13.90

Chicken Pho

RM8.90

Fish Pho

RM12.90

Pork Chop Dry Noodles

RM9.90

For a change, to those who prefers to have some dry noodles.

Heritage Coconut Rice

RM16.50

Consists of generous amount of homemade meatballs, coconut flesh and broth made from coconut juice.

Phat Hai Vietnamese Coffee

RM6.50

Another MUST TRY whenever you visit a Vietnamese eatery is their Coffee as they are popular for their coffee as well. Do try this Phat Hai Vietnamese Coffee, it has a very nice chocolate after taste that comes along every sip! It usually has a lot of ice to dilute the strong aromatic Vietnamese coffee.

Before I sign off, here's my personal rating,

Ambience: Good ambience, comfortable. Great place for catching up with friends, family over good food!

Food: 9/10 -Good!

Service: 7/10

Price: Expect an average of RM15 - RM40 per person. 

For more information,

Guess What, Kota Damansara

No.12A-1, PJU 5.7

Dataran Sunway, 47810 PJ Selangor

Petaling Jaya, Malaysia

Call 017 - 229 5005

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#Foodpost: American FOODS in KL Brought to you by TR Fire Grill @ Pavilion, Kuala Lumpur

If you've been to Pavilion recently looking for a place to dine & wine, you'll definitely come across this TR Fire Grill at Level 6. I managed to try it out recently and I like the place! With its comfortable ambience and good food, it's definitely set to ignite the taste buds of foodies and food enthusiasts around Kuala Lumpur! 

TR Fire Grill is owned and operated by Pier Seafood Sdn Bhd; a wholly owned subsidiary of Revenue Valley Sdn Bhd. It consist of 5242 square feet, seats more than 180 guests, has 2 TVs, a cigar room, and includes a full bar for guests to enjoy TR Fire Grill's Award-winning craft cocktails and extensive wine and beer offerings.

They offer an extensive meny from brunch to dinner. This award-winning restaurant offers a menu that pulls out all the stops with endless crafted beverages and dishes which are sure to satisfy its patrons. To name a few of TR Fire grill "Masterpiece", 

Chicken & Waffle
(RM36)
RECOMMENDED!!!!

 TR Fire Grill is bringing America's Favourite - Chicken & Waffle. I was doubtful of the taste initially as I have never personally tried this combination. It consist of Mozzarella cheese in the batter and is made using the Belgian Waffle machine drizzled with Agave Syrup. Of course not forgetting the chunky piece of fried chicken! If you're also a fried chicken lover like myself, this is one of the dish you wouldn't wanna miss! I love the sweet and salty combination of this dish and definitely be back for more!

Oven Baked Pizza Dip

(RM25)

This Pizza dip is just heavenly! Consist of 5 different types of cheese (Ricotta cheese, Shaved parmessan, fresh mozzarella, cream cheese, shredded parmessan), pizza sauce, and beef pepperoni. Dipped with garlic Foccacia.

Salmon with Zoodle
(RM59)

Smoked Meat Balls
(RM 28)

 At TR Fire grill, Hickory wood is used to smoke these meatballs which gives it a more fragrant flavour to it! The Sweet BBQ taste from the meatballs are purely from the smoking process as there were no marination involve.

 Ribeye
(RM69)

They also serve Australia Grain fed beef! Medium-rare is my choice! 

Chocolate Mayhem
(RM 26 for small, RM46 for large)

This is "da bomb"!

So many different types of chocolate, caramels, creamy desserts on this platter for those dessert lovers!

By the way, be sure to chec out TR Fire Grill fantastic lunch sets which has a great line up of dishes at extremely affordable prices! 

To find our more about the specials and any other enquiries,

 http://www.trfiregrill.com.my/contact.html

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