NOW EVERYONE CAN FINE DINE
@ Champignons, Ara Damansara
Recently
as my foodie friends and I were around Oasis Square, Ara Damansara we
came across this new restaurant who gives off an impression of a fine
dining restaurant. To our surprise, we checked out the menu and it was
quite affordable and we decided to try it out.
Here's a picture of the place from the outside
If you're around here too, you'd definitely won't miss this place! Lighted up during the evenings!
Croque Madame
We
started off with this Amouse Boush (Chef Special) - consist of baked
cheese and ham sandwich infused with truffle oil which gives it
fragrant!
Homemade Smoked Salmon with citrus salad
RM26
Next,
we had this beautiful starter! Kudos to the chef for the amazing
plating! Consist of diced beet root and apple salad served with avocado
puree, topped with generous portion of fresh salmons, crispy crouton and
flat bread dough. Not forgetting the colorful looking flower petals!
This dish is very refreshing, just the perfect dish for a starter.
Wild Mushroom Soup
RM18
We
also tried this bowl of Wild Mushroom Soup! Great taste and combination
of oyster & button mushrooms. I personally love the bits of
mushrooms which gives something to chew on unlike the typical creamy
smooth version.
Grilled US Pork ribs with plum sake glazed
RM25
Another
great starter which I'd like to recommend would be this
"finger-linkin-good" pork ribs which is cooked and marinated to
perfection with plum sake sauce.
Just the dish for ribs lover!
Squid ink pasta with market seafood
RM35
As
for the mains, definitely not miss this Squid Ink Pasta here at
Champignons. Pasta was cooked to perfect ala-dante served with a
generous portion of seafoods to topped it off!
Black Truffle Chicken breast
(HIGHLY RECOMMENDED!!!)
RM35
I
personally would HIGHLY RECOMMEND you to try this Black Truffle chicken
breast dish! My initial impression of chicken breast is that it's
always dry and tough. However, this dish exceeded my expectation. The
chicken was well marinated and moisture in the meat is preserved without
being overcooking it. The black truffles certainly complimented the
dish perfectly!
Australian Lamb Short loin with homemade lamb sausage
RM48
If
you're a lamb person, you might not want to miss this homemade lamb
sausage dish! Combination of lamb T-bone & lamb sausage accompanied
by cumin carrot puree sauce.
Mario Mushroom
RM18
Known
to be Champignons' signature dessert consist of chocolate sponge,
marshmallows, and rasberries topped with a white chocolate dome. A
combination of warm and cold, soft and chewy. There's also sprinkle of
popping candies! So, if you're lucky, you'll probably be in for a treat!
All
in all, Champignons aims to create an opportunity to more to experience
fine dine with their tag line - "NOW EVERYONE CAN FINE DINE". If you're
looking for a place for good food and service at a quite affordable
price, this would be the place you'll be looking for!
Before I sign off, here's my personal rating,
Food: 8/10 - Great!
Service: 10/10- Good
Price: Expect an average of RM80 - RM150 per person.
For more information,
Champignons @ Oasis Square, Ara Damansara
Jln PJU 1A/7A,
Taipan 2 Damansara,
47301 Petaling Jaya, Selangor
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