Thursday, 1 March 2018

#Foodpost: Gourmet Dining @ Champignons, Oasis Square, Ara Damansara

@ Champignons, Ara Damansara

Recently as my foodie friends and I were around Oasis Square, Ara Damansara we came across this new restaurant who gives off an impression of a fine dining restaurant. To our surprise, we checked out the menu and it was quite affordable and we decided to try it out.

Here's a picture of the place from the outside

If you're around here too, you'd definitely won't miss this place! Lighted up during the evenings!

Croque Madame

We started off with this Amouse Boush (Chef Special) - consist of baked cheese and ham sandwich infused with truffle oil which gives it fragrant!

Homemade Smoked Salmon with citrus salad

Next, we had this beautiful starter! Kudos to the chef for the amazing plating! Consist of diced beet root and apple salad served with avocado puree, topped with generous portion of fresh salmons, crispy crouton and flat bread dough. Not forgetting the colorful looking flower petals! This dish is very refreshing, just the perfect dish for a starter.

Wild Mushroom Soup

We also tried this bowl of Wild Mushroom Soup! Great taste and combination of oyster & button mushrooms. I personally love the bits of mushrooms which gives something to chew on unlike the typical creamy smooth version.

Grilled US Pork ribs with plum sake glazed

Another great starter which I'd like to recommend would be this "finger-linkin-good" pork ribs which is cooked and marinated to perfection with plum sake sauce. 
Just the dish for ribs lover!

Squid ink pasta with market seafood

As for the mains, definitely not miss this Squid Ink Pasta here at Champignons. Pasta was cooked to perfect ala-dante served with a generous portion of seafoods to topped it off!

Black Truffle Chicken breast

I personally would HIGHLY RECOMMEND you to try this Black Truffle chicken breast dish! My initial impression of chicken breast is that it's always dry and tough. However, this dish exceeded my expectation. The chicken was well marinated and moisture in the meat is preserved without being overcooking it. The black truffles certainly complimented the dish perfectly!

Australian Lamb Short loin with homemade lamb sausage

If you're a lamb person, you might not want to miss this homemade lamb sausage dish! Combination of lamb T-bone & lamb sausage accompanied by cumin carrot puree sauce.

Mario Mushroom

Known to be Champignons' signature dessert consist of chocolate sponge, marshmallows, and rasberries topped with a white chocolate dome. A combination of warm and cold, soft and chewy. There's also sprinkle of popping candies! So, if you're lucky, you'll probably be in for a treat!

All in all, Champignons aims to create an opportunity to more to experience fine dine with their tag line - "NOW EVERYONE CAN FINE DINE". If you're looking for a place for good food and service at a quite affordable price, this would be the place you'll be looking for!
Before I sign off, here's my personal rating,
Ambience: 8/10 - Great!
Food: 8/10 - Great!
Service: 10/10- Good
Price: Expect an average of RM80 - RM150 per person. 
For more information,
Champignons @ Oasis Square, Ara Damansara
Jln PJU 1A/7A, 
Taipan 2 Damansara, 
47301 Petaling Jaya, Selangor

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