TR Fire Grill is owned and operated by Pier Seafood Sdn Bhd; a wholly owned subsidiary of Revenue Valley Sdn Bhd. It consist of 5242 square feet, seats more than 180 guests, has 2 TVs, a cigar room, and includes a full bar for guests to enjoy TR Fire Grill's Award-winning craft cocktails and extensive wine and beer offerings.
Chicken & Waffle
TR Fire Grill is bringing America's Favourite - Chicken & Waffle. I was doubtful of the taste initially as I have never personally tried this combination. It consist of Mozzarella cheese in the batter and is made using the Belgian Waffle machine drizzled with Agave Syrup. Of course not forgetting the chunky piece of fried chicken! If you're also a fried chicken lover like myself, this is one of the dish you wouldn't wanna miss! I love the sweet and salty combination of this dish and definitely be back for more!
Salmon with Zoodle
At TR Fire grill, Hickory wood is used to smoke these meatballs which gives it a more fragrant flavour to it! The Sweet BBQ taste from the meatballs are purely from the smoking process as there were no marination involve.
They also serve Australia Grain fed beef! Medium-rare is my choice!
(RM 26 for small, RM46 for large)
This is "da bomb"!
So many different types of chocolate, caramels, creamy desserts on this platter for those dessert lovers!