Showing posts with label berjaya times square hotel. Show all posts
Showing posts with label berjaya times square hotel. Show all posts

Tuesday, 12 December 2017

#Foodpost: Big Apple Restaurant @ Berjaya Times Square Hotel, Kuala Lumpur

It's time of the year again where most of us look forward to! It's the end of the year festive season! A month filled with numerous celebrations like birthdays (the month with many birthday at least to me =P), New year and of course Christmas! During this time of the year as well, it would be the best time to visit and catch up with our friends and relatives after a year long!

As Malaysian, food is life to most of us! We would opt to catch up with our family, friends and people important to us over a meal. The team at Big Apple Restaurant @ Berjaya Times Square is ready to celebrate this season of love, care and sharing with you over their Yuletide Christmas eve buffet dinner on the 24th December 2017, Christmas High Tea brunch on the 25th December 2017, & New Year's eve buffet Dinner on the 31st December 2017.





Pamper your loved ones and the whole family with myriad of palatable dishes to choose from their buffet spread prepared by renowned culinary team of chef with an array of activities lined-up by the hotel team! To cheer up this year's Christmas, they will also be having a special Pocotee & Friends themed Christmas Eve and on the day itself to help create a memorable Christmas ahead.

One of the many highlights of this place would be their stuffed banana turkey drumsticks and fried banana fritters topped with shredded cheese and chocolate sauce! Those of you banana lovers, you might wanna give this a try!


Stuffed banana Turkey drumstick


Banana fritters topped with shredded cheese and chocolate sauce


For starter.....

Patrons can opt to have some chilled seafood on ice to start off your night


Consist of prawns, green lip mussels, giant clams, bamboo clam, lemon slices, capers, coctail sauce, cocktail onions, salmon sashimi







Otherwise, you can also opt to have some salad at this salad corner where you'll be able to pick your own ingredients and the chef stationed there will mixed them well for you.


Stuffed tomatoes


English buttered assorted vegetables

For the Mains...


The chef personally recommends this Roasted Whole Turkey that weights about 6KG with stuffing glazed stuffed vegetables - carrots, radish and candied sweet potatoes; paired with giblet sauce and cranberry jelly. I really love this dish and it would also be my recommendation when you drop by!


Among other mains that attracted my attention would be this oven baked chicken drumsticks. I was already hungry from the first glance I saw it!



Wok-tossed prawns with salt and chilli


Here's some carbs for you to fill you up for the night :)


Desserts...

Lastly, to complete your experience, here's some dessert for you!












~Price list~

The chirstmas Eve Buffet Dinner on 24 December 2017 from 6.30pm till 10.30pm is priced at RM138 nett per adult, RM48 nett per child & RM69 nett per senior citizen; inclusive a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice.

 The Christmas Day Hi-Tea Brunch on 25 December 2017 from 12.30pm till 4.00pm is priced at RM95 nett per adult, RM38 nett per child & RM58 nett per senior citizen.

The New Year Eve Buffet Dinner on 31 December 2017 from 6.30pm till 10.30pm is priced at RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen



Before I sign off, here's my personal rating,
Ambience: Great! Perfect for gathering and celebrations especially in groups
Food: 7/10 - Moderate
Service: 8/10 - Average

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Wednesday, 16 September 2015

Events: MIGF Gala launch on 4th September 2015 @ Berjaya Times Square Hotel, Kuala Lumpur

This year's Malaysian International Gourmet Festival (MIGF) has finally set off! With the Gala Night held at Berjaya Times Square on the 4th of September 2015, participating restaurants were all prepared to serve you samples of their finest cuisines. 


Theme this year being "Galactic Chefs 2015: A Food Odyssey", the 15th edition of MIGF promises to be as epic as previous years. Among the region's most celebrated and eagerly anticipated food evetns, the Festival will be help throughout October.



Food lovers will get to enjoy the most creative and innovative Festival menus that will be presented throughout October. The menus are available at special Festival prices and there will also be a host of generous Festival offers!








Check out the samplings portion of the Festival Menus from the 25 participating restaurants at MIGF 2015!

 A Li Yaa Island Restaurant & Bar

Fish cutlet, 
sweet appam, 
String hopper kothu wuth seafood boiled prawn on top


Busaba Thai

Tomyam prawn soup, 
Angle Bean salad with prawn, minced chicken & boiled egg,
 Thai royal dumpling stuffed with minced chicken


 Dewakan

Roast Mushroom,
 Lamb breast, 
Gula melaka



 Dynasty 


 Enak KL

Ikan lemak koma-koma pedas cili padi,
 Ikan percik buah keras Udang kepompong,
 Ayam merah Bunga kantan Limau Kasturi


 Graze

Confit of scottish scallop & grilled prawn, Granny smith Apply Chutney, Frisee & Radicchio leafs, orange Brush ,

Grain fed beed

 Iketeru

Grilled wagyu beef, mushroom risot croquet with miso cream sauce,
 Sea trout with Ikura Roe Served with pink soy sauce and deep friend crab & cheese spring roll
Imperial Rama



 Lafite

Lobster and prawn spaghetti timbale shell bisque and salmon roe, 
Duck liver terrine and port wine jelly, warm homemade brioche and balsamic reduction,
 Seabasss and scallop carpaccio tomato, winkles, sea urchin vinaigrette and Aquitaine's caviar.


 LTITUDE


Maison Francaise

Le Toast De foie Gras Mi cuit
La bisque de Homard Breton Brittany lobster bisque
La Verrine De Mangue Mango Verrine


 Marini's on 57

Risoto Con Barbietole
Praline chocolate
Orechetta pasta
Fregola sarda


 Minori

Furo Fuki Daikon
Collagen mochi

 NEROTECA

Neroteca Tiramis
Ravioli di Ricotta e Spinaci
Trota Marinata


 NEROVIVO

Cold artichoke cream, porcini mushrooms and cecina ham
Octopus carpaccio
Baccala with Canellinni pure, cont onion, Orange infused olive oil and roasted capsicum


Ruyi & Lyn

Foie Gras on Caramalised watermelon
One malaysia chicken rice sushi
One Malaysia Nasi lemak sushi




 Samplings on the Fourteenth Restaurant

Ivory chocolatae with feuillantine crust
Broiled Veal loin with Baked oxtail risotto and vegetables terrine


Shang Palace

Braised beef shank with herb sauce
Deep fried shrimp roll with foieGras
Chilled mango puree with sago and pomelo


 SoleiL

Marinated crabmeat with avocado, Momataro Tomato and Basil Sorbet
Braised black Angus beef cheek with Green pea and Barley pops
Pandan Crepe with caramelised Banana Gula Melaka and coconut sorbet


 Tanzini


 The Oak Room

Seared Hamachi with Beetroot & Rasberry Condiment, Dashi and Sumac
Strawberries pavlova
Panfried foie Gras with Duo of pear, onion marmalade and mixed cress
 The Olive

 Veneria.IT


QBA


 Zender's Restaurant & Bar

Scallop Tartar and Mashpeas on parmesan cookies
Chocolate mousse with orange confit
Duck breast with creme de cassis

MIGF will culminate with a Grand Finale at Connexion @ Nexus, Bangsar south on the 6th November. 

Many thanks to the organiser for this priceless yet spectacular event! Looking forward for the next MIGF launch in 2016! See you soon! 


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