Showing posts with label 2017. Show all posts
Showing posts with label 2017. Show all posts

Tuesday, 12 December 2017

#Foodpost: Big Apple Restaurant @ Berjaya Times Square Hotel, Kuala Lumpur

It's time of the year again where most of us look forward to! It's the end of the year festive season! A month filled with numerous celebrations like birthdays (the month with many birthday at least to me =P), New year and of course Christmas! During this time of the year as well, it would be the best time to visit and catch up with our friends and relatives after a year long!

As Malaysian, food is life to most of us! We would opt to catch up with our family, friends and people important to us over a meal. The team at Big Apple Restaurant @ Berjaya Times Square is ready to celebrate this season of love, care and sharing with you over their Yuletide Christmas eve buffet dinner on the 24th December 2017, Christmas High Tea brunch on the 25th December 2017, & New Year's eve buffet Dinner on the 31st December 2017.





Pamper your loved ones and the whole family with myriad of palatable dishes to choose from their buffet spread prepared by renowned culinary team of chef with an array of activities lined-up by the hotel team! To cheer up this year's Christmas, they will also be having a special Pocotee & Friends themed Christmas Eve and on the day itself to help create a memorable Christmas ahead.

One of the many highlights of this place would be their stuffed banana turkey drumsticks and fried banana fritters topped with shredded cheese and chocolate sauce! Those of you banana lovers, you might wanna give this a try!


Stuffed banana Turkey drumstick


Banana fritters topped with shredded cheese and chocolate sauce


For starter.....

Patrons can opt to have some chilled seafood on ice to start off your night


Consist of prawns, green lip mussels, giant clams, bamboo clam, lemon slices, capers, coctail sauce, cocktail onions, salmon sashimi







Otherwise, you can also opt to have some salad at this salad corner where you'll be able to pick your own ingredients and the chef stationed there will mixed them well for you.


Stuffed tomatoes


English buttered assorted vegetables

For the Mains...


The chef personally recommends this Roasted Whole Turkey that weights about 6KG with stuffing glazed stuffed vegetables - carrots, radish and candied sweet potatoes; paired with giblet sauce and cranberry jelly. I really love this dish and it would also be my recommendation when you drop by!


Among other mains that attracted my attention would be this oven baked chicken drumsticks. I was already hungry from the first glance I saw it!



Wok-tossed prawns with salt and chilli


Here's some carbs for you to fill you up for the night :)


Desserts...

Lastly, to complete your experience, here's some dessert for you!












~Price list~

The chirstmas Eve Buffet Dinner on 24 December 2017 from 6.30pm till 10.30pm is priced at RM138 nett per adult, RM48 nett per child & RM69 nett per senior citizen; inclusive a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice.

 The Christmas Day Hi-Tea Brunch on 25 December 2017 from 12.30pm till 4.00pm is priced at RM95 nett per adult, RM38 nett per child & RM58 nett per senior citizen.

The New Year Eve Buffet Dinner on 31 December 2017 from 6.30pm till 10.30pm is priced at RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen



Before I sign off, here's my personal rating,
Ambience: Great! Perfect for gathering and celebrations especially in groups
Food: 7/10 - Moderate
Service: 8/10 - Average

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Thursday, 26 October 2017

#Foodpost: BBQ Buffet Dinner @ Royale Songket Restaurant, Grand Bluewave Hotel, Shah Alam

BBQ Buffet Dinner @ Royale Songket Restaurant Grand Bluewave Hotel Shah Alam

My foodie friends and I visited the Royale Songket Restaurant, Grand Bluewave Hotel Shah Alam recently to try out their BBQ Buffet dinner. They introduced their BBQ Buffet Dinner recently which offer a varieties of fresh chicken, lamb, beef and seafood including many hot dishes. It's available on every Friday & Saturday starting from 6.30PM till 10.30PM. The pricing for the buffet is at the end of this post! :)




Such a comfy and spacious environment to dine in here at Grand Bluewave Hotel, Shah Alam



Seafood on ice which consist of half shell NZ green mussels, crabs, oysters, prawns and black mussels.



They do have a pretty wide range for appetizers here at Royale Songket. There are salads, tossed mozzarella cheese, tomato & basil salad rice salad, dressings and condiments and much more!


Here at Royale Songket, they provide a wide variety of sauces for us patrons to go with our food which I particularly love it! Especially fresh mussels and prawns with thousand island sauce!







You can also opt to start off your appetizers with a warm bowl of soup to get your appetite going!


Here comes the main and highlight of the night - The Grills of meats and seafoods! They offer Malaysian hot place chicken satay with condiments, chicken yakitori skewers, sirloin steak, jumbo chicken sausage, grilled seasonal squid, marinated fish fillet wrapped with banana leaf and many more!






Here's some of their hot dishes available at their buffet spread










Fried Kuey Teow here is pretty amazing too! I love the taste and how it has sufficient "wok hei" in it!


Last but not least, to end our meal, we had some of their desserts.





Complimented with a cup of coffee or tea


Not to forget, that they also have this popcorn making machine here! Their popcorn here is fresh, crunchy and just the right balance of sweetness in it! I alone had 5 bowls of it! HAHA!

In a nutshell, if you and your family or friends is looking for some comfort food with great entertainment on the weekends, you will be in for a treat with this BBQ dinner buffet offering fantastic cuisin at Royale Songket Restaurant - Just the perfect alternative to your weekend dinner! 



Price: RM78+ (Adult), RM39+ (Children)
Every Friday & Saturday from 6.30PM till 10.30PM

For more information, 

Royale Songket Restaurant
Tel: +6013-55118811 ext. 2612 or 2613

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