Wednesday, 16 September 2015

Events: MIGF Gala launch on 4th September 2015 @ Berjaya Times Square Hotel, Kuala Lumpur

This year's Malaysian International Gourmet Festival (MIGF) has finally set off! With the Gala Night held at Berjaya Times Square on the 4th of September 2015, participating restaurants were all prepared to serve you samples of their finest cuisines. 


Theme this year being "Galactic Chefs 2015: A Food Odyssey", the 15th edition of MIGF promises to be as epic as previous years. Among the region's most celebrated and eagerly anticipated food evetns, the Festival will be help throughout October.



Food lovers will get to enjoy the most creative and innovative Festival menus that will be presented throughout October. The menus are available at special Festival prices and there will also be a host of generous Festival offers!








Check out the samplings portion of the Festival Menus from the 25 participating restaurants at MIGF 2015!

 A Li Yaa Island Restaurant & Bar

Fish cutlet, 
sweet appam, 
String hopper kothu wuth seafood boiled prawn on top


Busaba Thai

Tomyam prawn soup, 
Angle Bean salad with prawn, minced chicken & boiled egg,
 Thai royal dumpling stuffed with minced chicken


 Dewakan

Roast Mushroom,
 Lamb breast, 
Gula melaka



 Dynasty 


 Enak KL

Ikan lemak koma-koma pedas cili padi,
 Ikan percik buah keras Udang kepompong,
 Ayam merah Bunga kantan Limau Kasturi


 Graze

Confit of scottish scallop & grilled prawn, Granny smith Apply Chutney, Frisee & Radicchio leafs, orange Brush ,

Grain fed beed

 Iketeru

Grilled wagyu beef, mushroom risot croquet with miso cream sauce,
 Sea trout with Ikura Roe Served with pink soy sauce and deep friend crab & cheese spring roll
Imperial Rama



 Lafite

Lobster and prawn spaghetti timbale shell bisque and salmon roe, 
Duck liver terrine and port wine jelly, warm homemade brioche and balsamic reduction,
 Seabasss and scallop carpaccio tomato, winkles, sea urchin vinaigrette and Aquitaine's caviar.


 LTITUDE


Maison Francaise

Le Toast De foie Gras Mi cuit
La bisque de Homard Breton Brittany lobster bisque
La Verrine De Mangue Mango Verrine


 Marini's on 57

Risoto Con Barbietole
Praline chocolate
Orechetta pasta
Fregola sarda


 Minori

Furo Fuki Daikon
Collagen mochi

 NEROTECA

Neroteca Tiramis
Ravioli di Ricotta e Spinaci
Trota Marinata


 NEROVIVO

Cold artichoke cream, porcini mushrooms and cecina ham
Octopus carpaccio
Baccala with Canellinni pure, cont onion, Orange infused olive oil and roasted capsicum


Ruyi & Lyn

Foie Gras on Caramalised watermelon
One malaysia chicken rice sushi
One Malaysia Nasi lemak sushi




 Samplings on the Fourteenth Restaurant

Ivory chocolatae with feuillantine crust
Broiled Veal loin with Baked oxtail risotto and vegetables terrine


Shang Palace

Braised beef shank with herb sauce
Deep fried shrimp roll with foieGras
Chilled mango puree with sago and pomelo


 SoleiL

Marinated crabmeat with avocado, Momataro Tomato and Basil Sorbet
Braised black Angus beef cheek with Green pea and Barley pops
Pandan Crepe with caramelised Banana Gula Melaka and coconut sorbet


 Tanzini


 The Oak Room

Seared Hamachi with Beetroot & Rasberry Condiment, Dashi and Sumac
Strawberries pavlova
Panfried foie Gras with Duo of pear, onion marmalade and mixed cress
 The Olive

 Veneria.IT


QBA


 Zender's Restaurant & Bar

Scallop Tartar and Mashpeas on parmesan cookies
Chocolate mousse with orange confit
Duck breast with creme de cassis

MIGF will culminate with a Grand Finale at Connexion @ Nexus, Bangsar south on the 6th November. 

Many thanks to the organiser for this priceless yet spectacular event! Looking forward for the next MIGF launch in 2016! See you soon! 


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