FOOD: Resort Seafood Restaurant @ Resort World Hotel, Genting Highlands, Pahang

Genting Highlands has always been a 'to-go-to' place for gatherings and especially families! A conducive yet complete place with hotels, casinos, theme park, shopping complex with restaurants, entertainment for ALL AGES!   

What's better now is that you can now enjoy your hot pot here at RESORT SEAFOOD RESTAURANT. It's always near to perfect having a tasty pot of goodness especially being at 1800 meter above sea level, velvety  night with a nip in the mountain air. Crispy cool days that unfold from misty downs. 

Located at 1st floor @ Resort Hotel, You can now enjoy the invigorating pleasure of do-it-yourself cooking, up in the air, at the newly ravamped Resort Seafood Restaurant, with friends and family. This spacious, relaxed and comfortable ambience takes the hotpot experience to a whole new level, far and above the sweaty mood of chowing in the lowlands heat!

Herbal Chicken Soup

The talking point of a hearthy steamboat get-together are always it's freshness, variety and broth used in a pot of steamboat is very essential. Therefore, Chef Lai Kok Yeow and his kitchen team is very picky with ingredients, soup stocks and sauces used here in Resort Seafood Restaurant. 

Diners can trade up to more exclusive choices such as the rock fish head stock that has been brewed for hours to create a soup that is clear and rich with fragrant mild fishy taste and the Kampong Chicken Soup, prepared from premium fowl for the best chicken soup for the soul!

Varieties of sauces for diners

No less than 20 different sauces are freshly prepared, every day. Diners can sample and mix a variety of unique flavors - from smoothly light soya sauce to premium oyster sauce, green chilli sauce to fiery, slow burning chili oil - that enhance the succulence and taste of their favourite steamboat items.

Thai Green Chilli

This was my choice of sauce of the night! Being a typical malaysian myself, I love eating my steaboat with some spicy sauces. This sauce has got the kick in it to give me a spicy-licious meal!

We were treated to a Steamboat Set for 8 pax priced at RM456 ( for genting member) and RM502 ( for non-genting members).Temptation is hard to resist, with the spread of meats, seafood, vegetables and mushrooms and kitchen- fresh dumplings and balls, tossed in, to your heart's delight. It is truly a feast fit for a King! 

Besides, they also offer set steamboat menus ranging from RM108 nett to RM638 nett ( 2 - 8 pax, members/non-member prices vary), and a la carte dining ( priced by items).

For further enquiries:

Contact: 03 6101 1118

or

Visit: www.rwgenting.com

Varieties of fishballs and mushrooms

Ostrich meat 

Tender and tasty ostrich meat was good! It was my first time trying it in steamboat and it turned out to be well. 

 Yee Mee

 Fresh sliced fish 

 Chicken Supreme Slices

 Grass prawns

Tasty pot of goodness

Freezy calamansi drink

RM4.50

Steamboat Ice-cream with varieties of fruits

RM88.00 (for genting members)

RM98 ( for non-genting members)

Based with dark chocolate ice cream and topped with variety of fruits such as longans, strawberries, grapes and jack fruits. The fruits complements the ice cream very well by not overpowering the flavours.

Last but not least, I would like to thank Resort Seafood Restaurant for having us for the review as we really enjoyed outselves! With the price you pay, rest assured that you will be served with premium, good quality and fresh seafoods and meats. 

Resort Seafood

Level One Resort Hotel
Resorts World Genting
69000 Genting Highlands
Pahang
Malaysia.


Opening Hours

12pm to 2.30pm & 6pm to 10pm (Daily)

  

 For more enquiries,

Tel: 036 1011 118
Website: www.rwgenting.com
Facebook: Resort Seafood Restaurant

Food: Moo Kata Steamboat & BBQ House @ Kuchai Lama food court

Recently, I was invited for a review at MOO KATA STEAMBOAT & BBQ HOUSE located in the Kuchai Lama food court itself. My first thought of having steamboat and BBQ concept dining in a food court setting was rather odd. However, weather that night was chilly and breezy best suited for steamboats and BBQ!

Here's the pricing for your convenince :) 

            Children/kids   - FREE! ( below < 110cm)

                                     - RM23 ( Above > 110cm)

Adult - RM38    

            

Simple and spacious setting of the restaurant

Mr Chua and his sister in-law, Angel decided to start this business after a trip up to Bangkok. According to Mr Chua, 'Moo Kata' means 'steamboat concept' in Thai. Here at Moo Kata, they served more that 120 different types of food ranging from fresh seafoods, tender and juicy meats,  there are 3 ways for you to cook your food. 

 The Grill

This grill uses charcoal to cook your meat. There are advantages of cooking your meats with charcoals. The dry, white- hot heat of charcoal sears the meat quickly, thus creating a crusty, caramelized exterior and it also gives you a smoky flavour to your meat.

 The Sizzling hot plate.

Be careful not to put too much oil! Otherwise, it might just splat on you. 

The Hot pot or Steamboat

To those who wants a healthier and lesser oil to their meal, this would be the one for you!

The wide varieties of meats!

If you're a meat person, this is just the corner for you! Just grab any meats of your desire and cook them to your liking :) 

Thin - sliced pork

Specially sliced pork where you can cook and eat your meat similar to Suki-Ya

 Choices of various types of seafoods and fish balls

Various choices of leafy greens
It's always good to add in some greens into your steamboat for a change and not only meats. It's healthy afterall :)

 
Mixture of different types of meats of the sizzling hot plate
Sizzling hot place cooking my juicy and tender lamb meat for the night! It was awesome! You should try their Black pepper Lamb if you are here! ( MUST TRY!)

 The Pork Bone soup
20KG of pork bone is used to produce 170 litres of this amazingly rich and tasty soup that goes well for your steamboat!

Homemade Tom Yam paste
If you want to add some "twist" into your steamboat soup. This homemade tomyam paste will surely do the trick! I personally do love this tom yam paste added into my hot pot! Beware, not to add in too much as it's a little spicy :)

Moo Kata sauce (My personal favourite!)
I personally likes to eat spicy a lot and this Moo Kata sauce has won my heart that night! It goes well with every meats and seafoods.

 Seafood sauce 
This seafood sauce has a sour taste accompanied with some garlic

 Thai sauce
If you like your sauce to have a strong ginger flower (bunga kantan) taste to it, this it just the right one for you!

Sweet sauce
Consist of sour, sweet, with some taste of a fermented beancurd

Last but not least, the desserts! 

Various ranges of Ice-creams

(Strawberry, cendol, chocolate, cappuccino, yam & rainbow)

Durian Float (MUST TRY!)

A homemade fillipino delicacy who is made from pure D24 durian flesh which can only be found here at Moo Kata! To those durian lovers out there, this might just be the perfect dessert you're looking for after such a heavy meal.

Moo Kata Steamboat & BBQ House

Lot 31208, Jalan Awan Makmur,

Kuala Lumpur.

Tel: 011-3336 1105

Daily: 5.30 PM - 1.00 AM