It's always good to add in some greens into your steamboat for a change and not only meats. It's healthy afterall :)
Mixture of different types of meats of the sizzling hot plate
Sizzling hot place cooking my juicy and tender lamb meat for the night! It was awesome! You should try their Black pepper Lamb if you are here! ( MUST TRY!)
20KG of pork bone is used to produce 170 litres of this amazingly rich and tasty soup that goes well for your steamboat!
If you want to add some "twist" into your steamboat soup. This homemade tomyam paste will surely do the trick! I personally do love this tom yam paste added into my hot pot! Beware, not to add in too much as it's a little spicy :)
(My personal favourite!)
I personally likes to eat spicy a lot and this Moo Kata sauce has won my heart that night! It goes well with every meats and seafoods.
This seafood sauce has a sour taste accompanied with some garlic
If you like your sauce to have a strong ginger flower (bunga kantan) taste to it, this it just the right one for you!
Consist of sour, sweet, with some taste of a fermented beancurd