FOOD: Ramadan Buffet 'Memori Bersama Tan Sri P. Ramlee' (Media Preview) @ Buzz Cafe, Premiere hotel, Klang

Recently I was invited for a Ramadan Buffet Media Preview @ Premiere Hotel, Klang. 

Being a prominent landmark in the royal town of Klang, Senior Sous Chef Mohd Rosnan and his team decided to feature a few of our late Tan Sri P. Ramlee favourite dishes to be on the buffet spread.

The comfortable, cozy and brightly lit surrounding of the place

Allow me to show you some sneak peak of their very own unique buffet spread that they offer here at Premiere Hotel, Klang!

Break-fast with various choices of offerings

Serunding that goes well with some ketupats or Lemang

Fresh oyster

Fresh prawns

Kerabu

There was a unique blend of Traditional Malay cuisine infused with local and Mediterranean flavours such as,

 Ayam Percik Kota Laksamana

 Ketam Masak Kari

 Daging Rendang Tok 

(MUST TRY!!!)

This has got to be one of my favourite dish here! To be honest, this has got to be one of the best Rendang Tok I've tried so far! It's flavourful chunky beef is best eaten with some rice or lemang. 

Popiah Basah

Noodles station

A choice of Asam laksa and curry laksa.

 Roasted Whole Lamb marinated with Persian Spices

The lamb is served with either a black pepper or sweet & sour sauce

. Besides, to complete the gastronomic experience, discerning diners can also enjoy a myriad of delicacies from 11 live action hawker stalls and a variety of traditional desserts such as the mouth-watering Serawa Durian dengan Pulut, ABC dengan ais krim, Kuih Muih Tradisional Melayu, Pengat Pisang and much more.

 Kuih Muih

My favourite Kuih Talam!!!

Colourful desserts which makes the place pretty and most importantly taste good too!

Choices of Tropical Fruits

Self made Rojak Station

Where you can mix and match you very own bowl of fruit rojak here!

Pengat Pisang & Serawa Durian dengan Pulut

Last but not least, here they also have their very own version of 

COCONUT SHAKE!

Prepared refreshing coconut shakes for the diners to enjoy! 

Fattyjason's Rating:  

FOOD: 9/10 

AMBIANCE: 7/10

SERVICE: 7/10

OVERALL SATISFACTION: 8/10 - Great food with comfortable yet cozy ambience with our late Tan Sri P. Ramlee's show playing at the background while we dine. One of the best Ramadan Buffet i've been to so far! 

Here's some PROMOTIONS that are going on right now!

DON'T MISSED OUT!

From 18 June to 21 June 2015 and 13 July to 15 July 2015, 

- RM82 nett (Adult)

- RM73 nett(Golden Citizens and children between the ages of 6 – 12) 

From 19 June to 12 July 2015, 

RM103 nett (Adult) 

RM73 nett   (Golden Citizens and children between the ages of 6 – 12) 

For Master Card Islamic Card Holders, payment must be made with any Master Card Islamic card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For Standard Chartered Card Holders, payment must be made with a Standard Chartered Debit or Credit Card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For HSBC Card Holders, payment must be made using the HSBC Debit or Credit Card and customers will be able to enjoy a 20% discount of the food bill.

Customers who purchase the Ramadhan Buffet Booklet worth RM1030 nett (10 vouchers) is  entitled for 1 FREE Ramadhan Buffet voucher and will be in the running to win lucky draw prizes.

For AirAsia BIG members, 200 AirAsia BIG points will be rewarded when you purchase one Ramadhan Buffet Booklet (10 vouchers).

For more information, 

The Buzz Restaurant, Premiere Hotel Klang

Bandar Bukit Tinggi 1/KS6
Jalan Langat
41200 Klang
Selangor.

Tel : 03- 3325 6868

FOOD: Angcle Peoh @ KLANG, Bandar Bukit Tinggi

"FAMOUS PENANG AYER ITAM MARKET LAKSA IS NOW AT KLANG!"

Yes! You read that right! the famous laksa originated from Penang Ayer Itam has now expanded their business to Klang! City dwellers now need not travel all the way to Penang for some authentic laksa anymore! 

 Angcle Peoh's entrance

Sporting and joyful Angcle Peoh

Preparing those authentic laksa by himself in the kitchen

Some of the prepared ingredients for your bowl of goodness!

Uncle Peoh's past story:

Angcle Peoh or also to be know as 'Ang Kok Peoh' started off by helping his own mother in cooking and selling asam laksa back in 1950's. The 7 years old Uncle Peoh back then carried the asam laksa ingredients together with his mother on a rattan basket travelled across 4KM every morning to sell their laksa at the bridge. After working so hard for 10 years, they finally had enough capital to own their very first pedicab and later on a small lorry.

 Here's the food that we had!

 Char Kuey Teow ( Fried hor fun) with duck eggs (MUST TRY!!!)

To be honest, this has got to be one of the best 'char kuey teow' I've ever tasted in KL! The duck eggs has just brought this sinful yet delicious plate to a whole new level! I bet you'll never stop eating once you start!

Asam Laksa (MUST TRY!!!)

Prepared with some variety of fresh herbs and ingredients mainly fresh mint leaves, sliced onions, chopped lettuce, ginger flower, peppermint, and not forgetting the generous amount of prawn paste to topped it off!

The famous laksa! I "fell in love" with this bowl of goodness right from the first sip of soup. This 'proven to be good' recipe asam laksa broth handed down from uncle Peoh's mother was just the perfect combination of what is needed in a bowl of asam laksa. It was just nice in terms of spicy-ness and sour-ness.   

 Curry Mee Penang Style

Penangite usually like to have their bowl of curry me with some 'sotong'  

Penang Prawn Mee

Served with huge servings of prawns, sliced pork, halved hard boil egg, kangkungs and noodles of your choice ( yellow mee / mihun). This broth is made by frying and blending of the prawn shell before boiling it for 1 1/2 hours. This broth is made fresh daily!

Besides that, they also serve some authentic desserts for you too!

 Cendol

Fruit rojak

This unique bowl of rojak, they had to cook the prawn paste sauce for a total of 5 hours! However, in my opinion, I think the sauce is a little sweeter compared to any other fruit rojak. Also, instead of prawn crackers, 'fried char koey' is added in for some extra bites!

A picture of us together with Uncle Peoh himself, and Ms Ang and husband

Overall, I really enjoyed the food they served here especially the 'Char Kuey Teow' with duck eggs and the famous laksa!. This homey little outlet are always packed with people almost every hour. Just a little advice, come early to beat the crowd  if you're planning on coming! I will definitely visit this place again for their bowl of authenticity anytime soon!  

Last but not least, thank you for organising such an amazing food session! 

Restoran Angcle Peoh

No. 42 Lorong Batu Nilam 21B
Bandar Bukit Tinggi 2
41200 Klang
Selangor

Tel: 017-936 2223

Open daily: 9am to 9pm