It is the time of the year where its filled its filled with fun celebrations and festive seasons! If you're wondering and looking for a place with good food and great atmosphere, look no further at Tanzini @ G-Tower, Kuala Lumpur to experience an exclusive fine dining.
As a food lover myself, I was delighted when I was invited by Aunty Lilly - blogs at Followmetoeatla last week for her birthday celebration at Tanzini last week. So, before I start telling you more about my experience there at Tanzini, Happy Birthday again Aunty Lilly! Have a great year ahead!
"From Farm To Table"
At Tanzini, freshness of the food becomes their utmost priority! Rest assured! You do not have to be worry of the freshness of the food that you'll be getting here :)
Here's a picture of the atmosphere there on a quiet afternoon of how it's like at this exquisite place
As a starter, we were served with this Caprese which consist of freshly sliced Roma tomato & Buffalo Mozarella cheese topped with Fresh Frugula leaves. This would be the dish to go to for cheese lovers! A great combination of salty, sour, sweet and bitter blended.
Next up, it was the Tomato and Crab Meat Timbale - Chilled tomato soup served with avocado and minced crab meat. For a change and out of the norm where soup is served warm, this dish is served chilled as described and it incline towards a sourish finish at your palate. Personally, I feel this to be very refreshing and triggers my appetite to get ready for the mains!
If you have been keeping up to date with the latest food trends, you'd definitely hear about this latest hype about this cheese wheel pasta. You can now finally have a taste of it at Tanzini!
To all Cheese lovers, you get to choose how cheesy you would like your pasta to be and witness it being "CHEEEEEEEEESED"
To finish off, this plate of CHEESY PASTA is topped with a generous serving of caviar and drizzled with fragrant truffle oil which totally gives you a "mouth-gasm" in every bite! This is by far my favorite plate of pasta!
If you're a risotto person,this Risotto Gamberi would be for you! Consist of fragrant safron risotto topped with a gigantic tiger prawn! This is honestly one of the biggest prawn i've seen here in Malaysia! I like the texture and flavour of the risotto here with a good balance of
This would be Tanzini's slow braised balsamic lamb shoulder - Spezzatino D'agnello. This is slow braised for days with fresh herbs, pearl onions, and red wine which gives it's flavour. The meats were tender and not too dry and hard at the same time flavourful which comes bursting in your palate. A great dish indeed!
Last but not least would be their very unique banana pannacotta made from caramelised banana topped with tropical fruits, mango gel and coconut powder. I like the texture of this dessert where it's not too jelly-like nor being too soft. Sweetness is just nice and not overpowering the taste of the banana. Overall, a great dessert with a good balance of flavour
Ratings
Food: 8/10
Ambience: 8/10
Service: 8/10
Overall: VERY GOOD! A great place to bring your special someone for a special meal. Friendly staffs with top notch food that you'll definitely be satisfied!
For more information,
Tanzini Restaurant
GTower, 199 Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia
Contact: +60 3-2168 1899
Facebook: https://www.facebook.com/TanziniKL/
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